Roast Pumpkin Pine Nut Pesto Pasta Salad by @run2food ✨ This is perfect for meal-prep for your upcoming weekday meals! Not only is this pasta so easy to put together but it gets better when refrigerated overnight! ❤️ ROAST PUMPKIN PINENUT PESTO PASTA SALAD Serves: 4-6 INGREDIENTS: ✅1 jar (~200g) of your favourite vegan pesto … Read more
Spinach Artichoke Dip with Dairy-free Mozzarella by @sculptedkitchen 🌿 Movie nights, game nights, any kind of nights will be much more enjoyable with a large serving of this creamy and flavourful dip! Serve this with some toasted bread, crackers and some veg. 😋 Catch this recipe in the latest edition of our Vegan Bowls … Read more
Vegan Ranch & Buffalo Sweet Potato Fries by @plantbased.traveler 😋 Here’s a perfect snack loaded with vegan ranch! What’s not to love? ❤️ Find this recipe in the latest edition of our Vegan Bowls App! The Vegan Bowls app is a monthly interactive eBook subscription, where each month you can access a new eBook … Read more
Cardamom Caramelized Banana Oats by @plantandsoulkitchen ❤️ This creamy golden oatmeal is infused with anti-inflammatory turmeric, naturally sweet maple syrup and lush coconut milk! 🌿 It’s made with a base of steel cut oats and topped with cardamom caramelized bananas, this is an elevated and flavourful twist on a classic healthy breakfast. 😋 Find … Read more
Spicy Queso by @thefitstitch 🧡 In under 5 minutes, you’ll have a creamy, delicious dip for your crunchy tortilla chips. This is the easiest nacho dip you will ever make, which is why it is one of our favourites as well. 😋 Get this recipe in the latest edition of our Vegan Bowls App! The Vegan … Read more
Some Nourish Bowl inspiration by @naturallyzuzu ❤️ This bowl is filled with roasted Kobocha Squash, roasted chickpeas, vegan feta crumbles, cucumbers, fried plantains, avocado rose on a bed of spinach and drizzled with creamy lemon tahini dressing 🌿 What’s in your bowl today? 😋 Are you looking for more delicious plant-based recipes? 🌿 Head on … Read more
Check out this bowl of Crispy Fries by @veganwhat ♥️ Enjoyed with some lettuce and an avocado boat! Check out below Stephanie’s technique to getting really crispy fries! 👇🏼Tips Soak the potatoes in water for 20 minutes and then rub them with garlic powder, onion powder, and black pepper. Bake them for around 45 minutes in … Read more
Lime & Black Pepper Sauce by @bos.kitchen ❤️ This asian-style, lime and black pepper sauce is perfect to pair with your plant-based proteins like tofu and tempeh. 😋 Find this recipe in the latest edition of our Vegan Bowls App! The Vegan Bowls app is a monthly interactive eBook subscription, where each month you can … Read more
African Peanut Butter Stew by @justynamanjari ❤️The spices in this compliment each other and makes this stew even more delicious. 😋 Find this recipe in the latest edition of our Vegan Bowls App! The Vegan Bowls app is a monthly interactive eBook subscription, where each month you can access a new eBook inspired by … Read more
Stir-fried Spicy garlic eggplant fry @woon.heng 😋 A tasty way to enjoy your eggplant! 🍆 You can also try out the stir-fry sauce with other vegetables ❤️ Get the full recipe 👇🏼 Recipe (yields 3 servings) 🌱Sauce: ~ 1 1/2 tablespoons soy sauce or tamari (for gluten-free) ~ 1 teaspoon maple syrup or sugar ~ 1 … Read more