Roast Pumpkin Pine Nut Pesto Pasta Salad by is perfect for meal-prep for your u…

Roast Pumpkin Pine Nut Pesto Pasta Salad by @run2food ✨ This is perfect for meal-prep for your upcoming weekday meals! Not only is this pasta so easy to put together but it gets better when refrigerated overnight! ❤️ ⁣ ​ROAST PUMPKIN PINENUT PESTO PASTA SALAD⁣ ⁣Serves: 4-6⁣ ⁣ INGREDIENTS:⁣ ✅1 jar (~200g) of your favourite vegan pesto … Read more

Spinach Artichoke Dip with Dairy-free Mozzarella by  Movie nights, game nights,…

Spinach Artichoke Dip with Dairy-free Mozzarella by @sculptedkitchen 🌿 Movie nights, game nights, any kind of nights will be much more enjoyable with a large serving of this creamy and flavourful dip! Serve this with some toasted bread, crackers and some veg. 😋 ​ ​ Catch this recipe in the latest edition of our Vegan Bowls … Read more

Vegan Ranch & Buffalo Sweet Potato Fries by  ​ ​Here’s a perfect snack  loaded …

Vegan Ranch & Buffalo Sweet Potato Fries by @plantbased.traveler 😋 ​ ​Here’s a perfect snack  loaded with vegan ranch! What’s not to love? ❤️ ​ ​Find this recipe in the latest edition of our Vegan Bowls App! The Vegan Bowls app is a monthly interactive eBook subscription, where each month you can access a new eBook … Read more

Triple Chocolate Caramel Bars from the Nourish Me 2 eBook by a long time coco …

Triple Chocolate Caramel Bars 🍫 from the Nourish Me 2 eBook by @nourishing.amy a long time coco and vegan bowls creator!  ​Who wants to try these beauties?👉 Swipe for a sneak peek into this tasty ebook! ​For the ​​Recipe visit ✨nourishingamy.com/ebook✨ ​ ​

Cardamom Caramelized Banana Oats by  ​This creamy golden oatmeal is infused wit…

Cardamom Caramelized Banana Oats by @plantandsoulkitchen ❤️ ​This creamy golden oatmeal is infused with anti-inflammatory turmeric, naturally sweet maple syrup and lush coconut milk! 🌿 ​ It’s made with a base of steel cut oats and topped with cardamom caramelized bananas, this is an elevated and flavourful twist on a classic healthy breakfast. 😋 ​ ​Find … Read more

Spicy Queso by   In under 5 minutes, you’ll have a creamy, delicious dip for you…

Spicy Queso by @thefitstitch 🧡 In under 5 minutes, you’ll have a creamy, delicious dip for your crunchy tortilla chips. This is the easiest nacho dip you will ever make, which is why it is one of our favourites as well. 😋 ​ Get this recipe in the latest edition of our Vegan Bowls App! The Vegan … Read more

Some Nourish Bowl inspiration by bowl is filled with roasted Kobocha Squash, ro…

Some Nourish Bowl inspiration by @naturallyzuzu ❤️ This bowl is filled with roasted Kobocha Squash, roasted chickpeas, vegan feta crumbles, cucumbers, fried plantains, avocado rose on a bed of spinach and drizzled with creamy lemon tahini dressing 🌿 ​ ​What’s in your bowl today? 😋 ​ Are you looking for more delicious plant-based recipes? 🌿 ​ ​Head on … Read more

Happy Valentines Day! Make your valentine smile with the cutest Sugar Cookies wi…

Happy Valentines Day! Make your valentine smile with the cutest Sugar Cookies with Marble Icing by @HealthyLittleVittles 💓so beautiful and perfect to make for your loved ones. 😋 👉🏼Ingredients 2 flax eggs (2 tablespoons flaxseed meal + 5 tablespoons water) 3 cups gluten-free baking flour 1 tablespoon baking powder 1/2 teaspoon salt 3/4 cup vegan/plant … Read more

Creamy Mushroom Pasta by An easy weeknight spaghetti recipe that’s creamy, comf…

Creamy Mushroom Pasta by @twospoons.ca! An easy weeknight spaghetti recipe that’s creamy, comforting, and loaded with veggies! The mushrooms are the star here. 😉 They lend a wonderful umami taste into the whole dish! 🍝 ​ ​Get this creamy and dreamy recipe at veganbowls.com/mushroompasta 🤩 ​ ​

Roasted Radish and New Potato Salad  by The fresh basil dressing really brings …

Roasted Radish and New Potato Salad  by @happyskinkitchen ❤️The fresh basil dressing really brings the dish together and with a delicious crunch from toasted pumpkin seeds and spring onions. Make sure to serve this while it’s still warm! 👉🏼Ingredients Serves 2-3 people 2 bunches of radishes – washed, trimmed and cut in halves 500gr of … Read more